A Farm to Table Restaurant

The Tailor and the Cook is one of the brightest spots in Utica’s already rich Culinary nightlife. Attentive service and a comfortable atmosphere support provocative cuisine produced with the finest local products, whenever possible. The management of The Tailor and the Cook is devoted to offering their clientele great food and a path to the farmers and producers who make it happen.
About us

Beverage Menu

We are devoted to offering a thoughtfully curated list of NYS wines with a special focus on the Finger Lakes. Wine selections are sure to please any palate & price range with interesting wines from the Old & New World. Our Beer selection offers some of the east coast’s finest craft beers & premium beers from around the world. Don’t forget our unmatched selection of craft & small batch spirits and eclectic cocktails.

Dinner Menu

Our culinary team is passionate about food and quality. Simple, delicious cuisine focusing on thoughtful preparations of all the best that Central New York has to offer.  We work hard to source the finest proteins, vegetables, cheeses and grains from Farmers and Producers we are proud to partner with. Freshness and seasonality drive our menu development, with dishes that always respect the changing of the seasons.

Dessert Menu

Even the best meals have to end, and ours end with quite a flourish.  Our Pastry Chefs take pride in offering handmade, high quality desserts and pastry.  We source only the best ingredients and Local grains to stock our Pastry Kitchen.  Round out your dinner experience with a rare Cordial or Digestif, or choose from incredible craft roasted coffees and expertly blended teas. 

If you would like to make a reservation please click the button below.

 

To purchase a gift card online, please click below.

 

Recent News

Now Serving Dinner Monday thru Saturday!

Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday!

Posted by The Tailor and the Cook on Wednesday, January 4, 2017

Now Open 6 Days a Week

Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday! Now Serving Dinner Monday thru Saturday! Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday! Posted by The Tailor and the Cook on Wednesday, January 4,...

Upcoming Events

Valentine’s Day 2017 Menu

Attention LOVERS and FOOD LOVERS! Here is our Valentine’s Day Prix Fixe Menu! Four Courses plus a champagne toast and a few suprises, $85 per person. We will be offering this very special menu in Celebration of Valentine’s Day on Saturday 2/11, Monday 2/13 AND Tuesday 2/14! Call 315.624.FOOD to book your table...

Latest Blog

Thoughts from a tired, happy, humbled chef.

A few weeks ago we found out we were named to the OpenTable Top 100 Restaurants in America. It’s been a whirlwind since then. Absolutely overwhelming. I can tell you the phone has not stopped ringing. The well wishes and congratulations have been monumental to Melissa and I, and The Talgos. I didn’t know I knew as many people as have reached out to pat us on the back. Damn. Here are the answers to a few questions that some folks have asked me in the last few days. “Why do you think The Tailor and the Cook has garnered such high praises?” I don’t...

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