Mixed feelings, mixed nuts…
Three months into this CNY culinary journey and we are really gaining steam… Many thanks to our growing league of devoted diners! It is with great regret that I announce the departure (much too...
Some New Wines
As promised, we are going to keep building our wine list. We hope to one have day have one of the best selections of wine in Central New York. As you may know by now, one of our goals is to bring...
Whiskey in Wine Country
On a recent sunny Sunday morning my wife and I decided to head out to the finger lakes and drink some wine. A close friend has recently rehabilitated an old church into a winery in Lodi,...
Special Saint Patrick’s Menu
Both Chef’s Hardiman and McQuinn are of Irish descent. They are both extremely excited to prepare this featured menu of traditional Celtic fare. The additional menu items will be available...
"Provocative cuisine made from local ingredients in historic Bagg's Square West."
Enjoy masterfully prepared meals in a relaxed and hospitable setting. Our chefs create seasonal menus based on freshness and the availability of local products. We can't wait to meet you!
Staff
It’s more of a family, really. Our staff is united in a common love of local food and superior service. We strive to create an atmosphere of comfort and quality and look forward to getting to know you.
Menu
It’s all about quality, seasonality, and thoughtful preparation. Our cuisine is uncomplicated but innovative and incorporates the freshest local ingredients available.
Local Farms Compendium
“The relationship between Cook and Farmer is an age-old attraction based on natural synergy; each needs and wants what the other possesses. To know the person who produces what you eat is an invaluable connection.
Multi Media Bar
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![History of Our Sustainable Bagg’s Square Location]()
Three months into this CNY culinary journey and we are really gaining steam… Many...
As promised, we are going to keep building our wine list. We hope to one have day have...
On a recent sunny Sunday morning my wife and I decided to head out to the finger lakes...
Both Chef’s Hardiman and McQuinn are of Irish descent. They are both extremely...
These photos were taken during the beginning of the first day of our “soft”...
Call 793-7444 for reservations. Our hours are as follows: Wednesday ~ 4pm to...
We are excited to announce that our Winter 2012 Menu has been posted. Click here to see...
Q&A with Chef Tim McQuinn. Want to know a little more information about Chef Tim...
Our location at 94 Genesee Street in Utica is a reflection of our love for the area and...
We have recently been featured in a few media sources. Please check out the links below...
About Us
Clientele will dine on thoughtful cuisine prepared by a pair of passionate chefs. Service staff strive at all times for nothing less than perfection and total guest satisfaction in all aspects of the dining experience.