2016 New Year’s Eve Dinner

nye16_17

$85.00 per person includes a champagne toast and a few surprises!

Choose one from each course:

 

First:

VEAL MEATBALLS
Spaghetti Squash, Wild Mushroom Ragout, Rye Crouton, Chevre

SHRIMP & GRITS
Parmesan Grits, Tasso Ham, Red Eye Gravy

WINTER VEGETABLES, ROASTED & RAW
Romesco Sauce, Fresh Herbs

POTATO & LEEK SOUP
Black Truffle, Caviar

 

Second:

Three Goat Farm Greens, Garbanzo Bean, Raisin, Pumpkin Seed, Red Wine Vinaigrette

 

Third:

BRAISED BEEF SHANK
Tomato Polenta, Winter Squash, Basil Chimichurri

CHICKEN & DUMPLINGS
Root Vegetables, Pearl Onion, Sweet Pea Pesto

AUTUMN POTATO GNOCCHI
Heirloom Tomato Dumpling, Pumpkin, Pinenut, Currant, Sage, Pea Shoot, Poached Egg

VEGAN RISOTTO
Beet & Chard Risotto, Farm Vegetables

*ADD PAN SEARED SCALLOPS ~ $11 SUPPLEMENT

*ADD WARM LOBSTER AND SHRIMP HASH ~ $12 SUPPLEMENT

 

Fourth:

DARK CHOCOLATE TART
Tahini Mousse, Sesame Tuile, Red Wine Reduction

JONES FAMILY FARM CHEESECAKE
Jones Family Kuyahoora Cows Milk Cheese, Walnut and Graham Crust, Winter Fruit Compote

CRÈME FRAICHE PANNA COTTA
Grapefruit, Cardamom, Pistachio

HOUSEMADE SORBET
Paw Paw Fruit

Cost does not include Beverages, Tax, or Gratuity.

Reservations begin at 4:30pm.  Please call 315.624.FOOD to book your table!