$85.00 per person includes a champagne toast and a few surprises!
Choose one from each course:
First:
VEAL MEATBALLS
Spaghetti Squash, Wild Mushroom Ragout, Rye Crouton, Chevre
SHRIMP & GRITS
Parmesan Grits, Tasso Ham, Red Eye Gravy
WINTER VEGETABLES, ROASTED & RAW
Romesco Sauce, Fresh Herbs
POTATO & LEEK SOUP
Black Truffle, Caviar
Second:
Three Goat Farm Greens, Garbanzo Bean, Raisin, Pumpkin Seed, Red Wine Vinaigrette
Third:
BRAISED BEEF SHANK
Tomato Polenta, Winter Squash, Basil Chimichurri
CHICKEN & DUMPLINGS
Root Vegetables, Pearl Onion, Sweet Pea Pesto
AUTUMN POTATO GNOCCHI
Heirloom Tomato Dumpling, Pumpkin, Pinenut, Currant, Sage, Pea Shoot, Poached Egg
VEGAN RISOTTO
Beet & Chard Risotto, Farm Vegetables
*ADD PAN SEARED SCALLOPS ~ $11 SUPPLEMENT
*ADD WARM LOBSTER AND SHRIMP HASH ~ $12 SUPPLEMENT
Fourth:
DARK CHOCOLATE TART
Tahini Mousse, Sesame Tuile, Red Wine Reduction
JONES FAMILY FARM CHEESECAKE
Jones Family Kuyahoora Cows Milk Cheese, Walnut and Graham Crust, Winter Fruit Compote
CRÈME FRAICHE PANNA COTTA
Grapefruit, Cardamom, Pistachio
HOUSEMADE SORBET
Paw Paw Fruit
Cost does not include Beverages, Tax, or Gratuity.
Reservations begin at 4:30pm. Please call 315.624.FOOD to book your table!