Now Serving Dinner Monday thru Saturday!

Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday!

Posted by The Tailor and the Cook on Wednesday, January 4, 2017

Now Open 6 Days a Week

Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday! Now Serving Dinner Monday thru Saturday! Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru Saturday! Posted by The Tailor and the Cook on Wednesday, January 4,...
Valentine’s Day 2017 Menu

Valentine’s Day 2017 Menu

Attention LOVERS and FOOD LOVERS! Here is our Valentine’s Day Prix Fixe Menu! Four Courses plus a champagne toast and a few suprises, $85 per person. We will be offering this very special menu in Celebration of Valentine’s Day on Saturday 2/11, Monday 2/13 AND Tuesday 2/14! Call 315.624.FOOD to book your table...
2016 New Year’s Eve Dinner

2016 New Year’s Eve Dinner

$85.00 per person includes a champagne toast and a few surprises! Choose one from each course:   First: VEAL MEATBALLS Spaghetti Squash, Wild Mushroom Ragout, Rye Crouton, Chevre SHRIMP & GRITS Parmesan Grits, Tasso Ham, Red Eye Gravy WINTER VEGETABLES, ROASTED & RAW Romesco Sauce, Fresh Herbs POTATO & LEEK SOUP Black Truffle, Caviar   Second: Three Goat Farm Greens, Garbanzo Bean, Raisin, Pumpkin Seed, Red Wine Vinaigrette   Third: BRAISED BEEF SHANK Tomato Polenta, Winter Squash, Basil Chimichurri CHICKEN & DUMPLINGS Root Vegetables, Pearl Onion, Sweet Pea Pesto AUTUMN POTATO GNOCCHI Heirloom Tomato Dumpling, Pumpkin, Pinenut, Currant, Sage, Pea Shoot, Poached Egg VEGAN RISOTTO Beet & Chard Risotto, Farm Vegetables *ADD PAN SEARED SCALLOPS ~ $11 SUPPLEMENT *ADD WARM LOBSTER AND SHRIMP HASH ~ $12 SUPPLEMENT   Fourth: DARK CHOCOLATE TART Tahini Mousse, Sesame Tuile, Red Wine Reduction JONES FAMILY FARM CHEESECAKE Jones Family Kuyahoora Cows Milk Cheese, Walnut and Graham Crust, Winter Fruit Compote CRÈME FRAICHE PANNA COTTA Grapefruit, Cardamom, Pistachio HOUSEMADE SORBET Paw Paw Fruit Cost does not include Beverages, Tax, or Gratuity. Reservations begin at 4:30pm.  Please call 315.624.FOOD to book your...
Meet the Author of “Far Afield” Shane Mitchell

Meet the Author of “Far Afield” Shane Mitchell

Join us at The Tailor and the Cook on December 16th from 5-9pm as we celebrate the publishing of “FAR AFIELD”… Celebrated author and SAVEUR Magazine Contributing Editor Shane Mitchell will be with us selling, and signing copies of her amazing new book! What a great gift for the food lover on your list! Call 315.624.FOOD now to make your reservation for this great evening! We will be preparing delicious selections from the book in honor of Shane spending the evening with us. What a great gift for the food lover on your list! “Throughout their travels on several continents, journalist Shane Mitchell and photographer James Fisher were fortunate to observe what life is like for people who are firmly rooted in their culture and landscape, in some of our most isolated or marginal communities, where keeping the food chain vital remains a daily chore. Each profile in this book—as well as the remarkable images—represents a distinct tradition or practice not often witnessed by outsiders, some of which are millennia old, reaching far back into the collective culinary memory.”...
Beer Pairing with Good Nature Brewing 

Beer Pairing with Good Nature Brewing 

We are really excited to partner up with Matt, Carrie and crew at Good Nature Brewing! This will be a great evening of food and beer, and also a great chance to meet the good folks at GNB and hear all about the Groundbreaking new Brewery they are working on!! AMUSE BOUCHE SMOKED BLUE MUSSELS, Gulf of Maine Charred Peppers, Squash, Lemon, Savory THERE GOSE THE FARM ~ GOSE, 3.5% ABV FRIED CHICKEN THIGH, Jones Family Farm Radishes, Buttermilk, Pickled Asparagus, Romaine GOOD NATURED BLONDE ~ BLONDE ALE, 4.5% ABV RED BRAISED PORK SHOULDER, Lucki 7 Farm Sticky Rice Crouton, Farm Vegetables GOOD NATURED BROWN ~ AMERICAN BROWN ALE, 6.2% ABV “GRILLED CHEESE”,  Brioche, Cayuga Blue, Duck Liver Pate, Walnuts, Honey ANNIE ~ IMPERIAL IPA, 8.5% ABV SWEET CREAM GELATO, Chocolate Paper, Sweet Cherry, Chocolate Mint THE GREAT CHOCOLATE WRECK ~ IMPERIAL CHOCOLATE STOUT, 10.0% ABV MIGNARDISES These seats will go fast so please email info@thetailorandthecook.com or call the restaurant at 315.624.FOOD to reserve your spot...