Now Open 6 Days a Week

Big news!! Its been a long time coming! Beginning on Monday January 16th, The Tailor and the Cook will now be serving dinner SIX DAYS A WEEK! Come and dine with us Monday thru...
Valentine’s Day 2017 Menu

Valentine’s Day 2017 Menu

Attention LOVERS and FOOD LOVERS! Here is our Valentine’s Day Prix Fixe Menu! Four Courses plus a champagne toast and a few suprises, $85 per person. We will be offering this very special menu in Celebration of Valentine’s Day on Saturday 2/11, Monday 2/13...
2016 New Year’s Eve Dinner

2016 New Year’s Eve Dinner

$85.00 per person includes a champagne toast and a few surprises! Choose one from each course:   First: VEAL MEATBALLS Spaghetti Squash, Wild Mushroom Ragout, Rye Crouton, Chevre SHRIMP & GRITS Parmesan Grits, Tasso Ham, Red Eye Gravy WINTER VEGETABLES, ROASTED...
Meet the Author of “Far Afield” Shane Mitchell

Meet the Author of “Far Afield” Shane Mitchell

Join us at The Tailor and the Cook on December 16th from 5-9pm as we celebrate the publishing of “FAR AFIELD”… Celebrated author and SAVEUR Magazine Contributing Editor Shane Mitchell will be with us selling, and signing copies of her amazing new...
Rise & Shine Gingersnap Cookies

Rise & Shine Gingersnap Cookies

Our simplest and most requested cookie! This melt-in-your-mouth ginger cookie is from a secret family recipe enjoyed by our family since 1859. It’s time to let the cat out of the bag so that you can share the experience with your family! Print Recipe Rise &...