Monet to Matisse Wine Pairing

Monet to Matisse Wine Pairing

We are THRILLED to be collaborating with Munson-Williams-Proctor Arts Institute as they exhibit Monet to Matisse: The Age of French Impressionism is now on view at Munson-Williams-Proctor Arts Institute, 310 Genesee St., Utica, NY through November 29. We have really enjoyed the research and development of this most classical French Tasting Menu. We will be offering this pairing event two times!!! Tuesday, August 11th, and again on Tuesday September 15th. Both pairings will begin promptly at 6pm! PLEASE CALL the restaurant to book your table for either of the dinners (same menu for both) at 315.624.FOOD. Remember – reservations are not available on our website for wine pairings! Thanks so much, and hope to see you at this most exciting event!...
Valentine’s Day Celebration

Valentine’s Day Celebration

  Valentines Day Celebration 2015 $80.00 per person, includes champagne toast and a few surprises.   ...
New Year’s Eve Dinner

New Year’s Eve Dinner

New Years Eve Dinner Celebration 2014 $80.00 per person, includes champagne toast and a few surprises.    Choose one from each course:   First Course HOUSE CURED SALMON BELLY Wild Caught Alaskan Coho cured with Gin, Crème Fraiche, Arugula, Preserved Lemon, Juniper Vinaigrette, Rye Crisp SWEET GRAZE DAIRY VEAL MEATBALLS Arugula, Preserved Lemon, Candied Walnut, Parmesan, Pickled Cauliflower NEW YORK STATE CHEDDAR CHEESE SOUP Saranac Pale Ale, Duck Rillettes, Crispy Kale, Butternut Squash TRIO OF FARM BEETS Goat Cheese Fritter, Pecan Vinaigrette   Second Course Three Goat Farm Greens, White Bean, Cranberry, Sunflower Seeds, Verjus and Buckwheat Honey Vinaigrette   Third Course PAN ROASTED AGED FILET MIGNON Cognac and Green Peppercorn Cream, Yukon Gold and White Truffle Mashed Potato, Roasted Vegetables BLEU CHEESE TART Meadowood Farms “Linklaen” Cow’s Milk Bleu with Hazelnut & Caramelized Shallot, Galvin Farms Roasted Oyster Mushroom, Acorn Squash, Arugula ROASTED CORNISH GAME HEN Fresh Herb Risotto, Shaved Parmesan, Brussels Sprouts, Tomato Pesto BOUILLABAISSE Mussels, Shrimp, Whitefish, & Scallops Tomato Broth, Poached Potato, Sweet Peas, Crostini, Saffron Rouille   Fourth Course RASPBERRY PAVLOVA Vanilla Meringue, Lemon Chantilly JONES FAMILY FARM CHEESECAKE Jones Family Kuyahoora Cows Milk Cheese, Walnut and Graham Crust, Roasted Pineapple CHOCOLATE CHESS TART Orange Curd, Toasted Black Walnut  ...
Earth Day Celebration with Empire Brewing

Earth Day Celebration with Empire Brewing

This one is an Earth Day Celebration with our Friends from Empire Brewing in Syracuse! Tim Butler, the Brewing Director, and his crew will be on site to talk about their beers and the pairings! This one will be lots of fun, and what better way to ring in spring then with some great local beers! This dinner is sold out. Click the graphic to see the...
St. Patrick’s Week Menu

St. Patrick’s Week Menu

The Tailor and the Cook celebrates St. Patrick’s Day with Authentic Irish Cuisine! We will be serving up some true Irish fare the week of March 12 through March 15, in addition to our regular menu. Call 315.793.7444 or visit www.thetailorandthecook.com to book your table...