New American Cuisine with a spotlight on Locally Produced Products
It’s all about quality, seasonality, and thoughtful preparation. Our cuisine is uncomplicated but innovative and incorporates the freshest local ingredients available.
Chefs Tim and Steve delight in offering guests an array of tempting features that highlight the best products local farms have to offer. The pride they take in planning and preparing deliciously interesting dishes is evident in every bite.
Nightly features are always available and our knowledgeable servers will describe the unique dishes. Please note that our dining menu will change seasonally so make sure to check back frequently.